Ciderology From History And Heritage To The Craft Cider Revolution
Introduction
Cider, also known as hard cider, is a popular alcoholic beverage made from fermented apple juice. It has been enjoyed for centuries and has a rich history and heritage. In recent years, there has been a craft cider revolution, with small-scale cider makers producing unique and flavorful ciders.
The History and Heritage of Cider
Cider has been enjoyed for centuries, with evidence of its production dating back to Roman times. In medieval Europe, it was a popular drink, and even used as a form of currency. In colonial America, cider was the most popular alcoholic beverage, with many families producing their own cider at home.
The Decline of Cider
In the 19th and 20th centuries, cider saw a decline in popularity, as beer became the preferred alcoholic beverage. Prohibition in the United States also had a significant impact on the cider industry, with many orchards being destroyed.
The Craft Cider Revolution
In recent years, there has been a resurgence of interest in cider, with small-scale cider makers producing unique and flavorful ciders. This craft cider revolution has led to an increase in the popularity of cider, with more and more people seeking out locally produced ciders.
The Cider Making Process
The cider making process begins with selecting the right apples. Cider apples are different from eating apples, as they have a higher tannin content and are often more bitter. The apples are then washed and crushed to extract the juice. The juice is then fermented, usually using yeast, which converts the sugar in the juice into alcohol. The cider is then aged, bottled, and ready to drink.
The Different Types of Cider
There are many different types of cider, each with its own unique flavor profile. Some ciders are made using only apples, while others are blended with other fruits or even spices. Some ciders are sweet, while others are dry.
The Health Benefits of Cider
Cider has many health benefits, including being a good source of antioxidants and vitamin C. It has also been shown to have anti-inflammatory properties and to improve digestion.
Cider Festivals and Events
There are many cider festivals and events held throughout the year, where cider makers come together to showcase their products. These events are a great way to try different types of cider and to learn more about the cider making process.
Cider and Food Pairings
Cider pairs well with a variety of foods, from cheese and charcuterie to spicy dishes and desserts. The acidity and carbonation in cider make it a great complement to many types of food.
The Future of Cider
The future of cider looks bright, with more and more people discovering the joys of this delicious and versatile beverage. As the craft cider revolution continues, we can expect to see even more unique and flavorful ciders being produced.
Conclusion
Ciderology, the study of cider, is a fascinating subject with a rich history and heritage. From its humble beginnings to the craft cider revolution, cider has come a long way. Whether you prefer sweet or dry, apple or fruit, there is a cider out there for everyone to enjoy.