Craft Cider Making Third Edition Andrew Lea
If you're a cider lover, you might have heard about the book "Craft Cider Making Third Edition" by Andrew Lea. This book is a comprehensive guide to making cider, covering everything from the history of cider to the science behind the fermentation process. In this article, we'll explore some of the key topics covered in the book and why it's a must-read for anyone interested in making their own cider.
The History of Cider
The first chapter of the book is dedicated to the history of cider. Lea explores the origins of cider, which can be traced back to ancient civilizations such as the Romans and Greeks. He also discusses the role of cider in British culture and how it evolved over time. This chapter is a great read for anyone interested in the cultural and historical significance of cider.
The Science of Cider Making
One of the most interesting aspects of "Craft Cider Making Third Edition" is the in-depth discussion of the science behind cider making. Lea explains the chemical reactions that occur during fermentation and how different yeast strains can affect the flavor of the final product. He also covers topics such as pH levels, tannin extraction, and malolactic fermentation. This chapter is essential reading for anyone who wants to understand the technical aspects of cider making.
The Cider Making Process
Of course, no book on cider making would be complete without a detailed explanation of the cider making process itself. Lea covers everything from selecting the right apples to pressing, fermentation, and bottling. He also provides tips on how to troubleshoot common problems that may arise during the cider making process. This chapter is a great resource for anyone who wants to start making their own cider at home.
Regional Cider Variations
Finally, Lea explores some of the different regional variations of cider that exist around the world. He discusses the unique flavors and styles of ciders produced in regions such as Normandy, Spain, and the United States. This chapter is a great read for anyone who wants to broaden their knowledge of cider and discover new flavors and styles.
Conclusion
Overall, "Craft Cider Making Third Edition" by Andrew Lea is an essential resource for anyone interested in making their own cider. Whether you're a beginner or an experienced cider maker, this book has something to offer. With its comprehensive coverage of the history, science, and process of cider making, it's no wonder that it's considered one of the best books on the subject.