Agnel Institute Of Food Craft And Culinary Sciences
Agnel Institute of Food Craft and Culinary Sciences is one of the leading institutes in India that offers various courses in the field of food craft and culinary sciences. The institute is located in Verna, Goa and is affiliated to the Goa University.
About the Institute
The Agnel Institute of Food Craft and Culinary Sciences was established in the year 1999. The institute offers courses in the fields of food production, bakery and confectionery, food and beverage service, and housekeeping operations. The institute is well-equipped with modern facilities and has a team of experienced faculty members who provide quality education to the students.
Courses Offered
The institute offers various undergraduate and postgraduate courses in the field of food craft and culinary sciences. The undergraduate courses include Bachelor of Science in Hospitality and Hotel Administration, Bachelor of Science in Culinary Arts, and Bachelor of Science in Hotel Management and Catering Technology. The postgraduate courses include Master of Science in Hospitality and Tourism Studies and Master of Science in Food and Beverage Service.
Admission Procedure
The admission procedure for the courses offered by the institute is based on the marks obtained in the qualifying examination and an entrance test conducted by the institute. The application form for the entrance test can be obtained from the institute or can be downloaded from the institute's website.
Training and Placements
The institute provides practical training to the students in its well-equipped training kitchens and restaurants. The students are also given opportunities to gain hands-on experience through industrial training in reputed hotels and restaurants. The institute has a dedicated placement cell that assists the students in getting placed in reputed hotels and restaurants in India and abroad.
Facilities
The institute has state-of-the-art facilities including well-equipped training kitchens, a bakery and confectionery lab, a quantity food production lab, a training restaurant, a housekeeping lab, and a computer lab. The institute also has a well-stocked library with a vast collection of books, journals, and magazines related to the field of food craft and culinary sciences.
Faculty
The institute has a team of experienced faculty members who are experts in their respective fields. The faculty members provide quality education to the students and also guide them in their career development. The faculty members are also involved in research and development activities related to the field of food craft and culinary sciences.
Conclusion
The Agnel Institute of Food Craft and Culinary Sciences is a leading institute in India that offers quality education in the field of food craft and culinary sciences. The institute has state-of-the-art facilities and a team of experienced faculty members who provide quality education to the students. The institute also provides practical training to the students and assists them in getting placed in reputed hotels and restaurants in India and abroad.