Craft Beer Cheese And Bavarian Style Pretzel Bites

Introduction

Craft beer and cheese are two of the most beloved things in the world, and when you combine them with Bavarian-style pretzel bites, you get a delicious treat that is perfect for any occasion. Whether you're entertaining guests or just want to indulge in some comfort food, these pretzel bites are sure to satisfy.

The History of Beer Cheese

Beer cheese is a traditional dish that originated in Kentucky in the 1940s. It was created as a way to use up leftover cheese, and it quickly became a popular snack in bars and restaurants throughout the state. Today, beer cheese is enjoyed all over the world, and it is often served with crackers, pretzels, or vegetables. Beer Cheese And Pretzels

The History of Pretzels

Pretzels have been around for centuries, and they were originally created by monks in Germany in the 6th century. They were given to children as rewards for learning their prayers, and they quickly became a popular snack throughout Europe. Today, pretzels are enjoyed all over the world, and they are often served with mustard, cheese, or other dips.

The Perfect Pairing

Craft beer cheese and Bavarian-style pretzel bites are the perfect pairing because they complement each other so well. The rich, creamy cheese pairs perfectly with the salty, chewy pretzel bites, and the beer adds a delicious flavor that ties everything together.

Craft Beer Cheese Recipe

To make craft beer cheese, you will need the following ingredients:- 1 cup beer- 1 pound sharp cheddar cheese, shredded- 2 tablespoons Worcestershire sauce- 2 cloves garlic, minced- 1 teaspoon dry mustard- 1/4 teaspoon cayenne pepperTo make the cheese, start by heating the beer in a saucepan over medium heat. Once the beer is hot, add the shredded cheese and stir until it is melted and well combined. Add the Worcestershire sauce, garlic, dry mustard, and cayenne pepper, and stir until everything is well mixed. Serve warm with pretzel bites.

Bavarian-Style Pretzel Bite Recipe

To make Bavarian-style pretzel bites, you will need the following ingredients:- 1 1/2 cups warm water- 1 tablespoon sugar- 2 teaspoons kosher salt- 1 package active dry yeast- 4 1/2 cups all-purpose flour- 4 tablespoons unsalted butter, melted- 10 cups water- 2/3 cup baking soda- 1 large egg yolk beaten with 1 tablespoon water- Coarse sea saltTo make the pretzel bites, start by combining the warm water, sugar, and kosher salt in the bowl of a stand mixer. Sprinkle the yeast on top and let it sit for 5 minutes, or until it becomes foamy. Add the flour and melted butter and mix on low speed until everything is well combined.

Increase the speed to medium and knead the dough for 5 minutes, or until it becomes smooth and elastic. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.Preheat the oven to 450°F. Line two baking sheets with parchment paper and set aside.In a large pot, bring the 10 cups of water and baking soda to a boil. Divide the dough into 8 equal pieces and roll each piece into a long rope. Cut each rope into bite-size pieces and drop them into the boiling water, a few at a time. Boil for 30 seconds, then remove with a slotted spoon and place on the prepared baking sheets.Brush the pretzel bites with the egg wash and sprinkle with coarse sea salt. Bake for 12-15 minutes, or until they are golden brown. Serve warm with craft beer cheese.

Conclusion

Craft beer cheese and Bavarian-style pretzel bites are the ultimate comfort food, and they are perfect for any occasion. Whether you're hosting a party or just want a delicious snack, these pretzel bites are sure to satisfy. With their rich, creamy cheese and salty, chewy pretzel bites, they are the perfect pairing for any craft beer lover. So why not give them a try today?